4 cucumbers, peeled & processed
2 (8 oz.) pkgs. cream cheese
1 clove garlic, minced
Dash Tabasco
1 tbsp. onion juice (opt.)
1 tsp. sugar
1 tsp. lemon juice
1/2 c. mayonnaise

Process cucumbers only, using steel blade. Using tea towel, drain all liquid from cucumbers, squeeze 3 or 4 times. Mix all other ingredients and add to cucumbers. Mix well and store in refrigerator 24 hours before serving.