1 c. basil (fresh)
1 c. pine nuts
4 garlic cloves
Salt
1 c. Parmesan cheese
1 c. olive oil
1 lb. pasta

Put basil, pine nuts, garlic and salt in food processor. Process until it forms a paste. Add Parmesan cheese to basil. Mix, process until well blended. Add all. Process until sauce is creamy. Cook pasta and pour over.