1 (9 inch) unbaked pastry shell, pricked
8 slices Borden process American cheese food
1 lb. lean ground beef
1 (8 oz.) can tomato sauce
1/3 c. chopped green bell pepper
1/3 c. chopped onion
2 cloves, garlic, finely chopped
1 tsp. Wylers or Steero beef-flavored instant bouillon or 1 beef-flavored bouillon cube
2 eggs, well beaten

Preheat oven to 425 degrees. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350 degrees. Cut 6 slices cheese food into pieces. In large skillet, brown meat; pour off fat. Add tomato sauce, green pepper, onion, garlic and bouillon; cook and stir until bouillon dissolves. Remove from heat; stir in eggs and cheese food pieces. Turn into prepared shell. Bake 20-25 minutes or until hot. Arrange remaining 2 slices cheese food on top. Bake 3-5 minutes longer or until cheese food begins to melt. Garnish as desired. Refrigerate leftovers. Makes one 9-inch pie.