7 - 10 slices bread
1 1/2 c. diced ham
1/2 lb. cubed Velveeta
3 c. milk
6 beaten eggs
3/4 tsp. salt
3/4 tsp. dry mustard

Butter bread, cut off crusts and cube. Layer cubed bread, ham and Velveeta in 9 x 13 glass pan. Mix rest of ingredients, pour over dry cubes. Cover with Saran wrap; refrigerate overnight. Cook 45 minutes at 350 degrees.