1 pkg. Kraft Italian spaghetti dinner
1 lg. pkg. cream cheese
1 pt. sour cream
1 lb. cottage cheese
1-2 bunches spring onions
1 lg. green bell pepper
2 sm. cans tomato sauce
3 lb. ground beef

Cook and drain spaghetti. Place in bottom of casserole. Mix cottage cheese, sour cream and finely chopped onion and pepper. Spread on spaghetti.

Brown ground beef and drain. Heat tomato sauce with equal amount of water and mix in package of seasoning (from dinner). Pour in skillet with ground beef and stir. Spread in casserole. Sprinkle with cheese from dinner. Bake at 350 degrees for 20 minutes or until bubbly.