4 lbs. beef brisket
Hot water
1 tbsp. salt, pepper
1 qt. sauerkraut
1 c. vinegar
3 tbsp. brown sugar
1 uncooked potato, grated

Cover brisket with water, season and simmer 1 to 1 1/2 hours. Add sauerkraut, vinegar, and brown sugar. Cook about 1 hour longer or until meat is tender. Add grated potato and cook 10 minutes longer. Serves 8.