1 lb. ground beef (extra lean)
1 tall can V-8 juice
1 can whole kernel corn
1 can green beans
1 can beef broth
1/2 c. chopped onion
1/2 c. chopped celery
1 c. grated carrots
1 can chopped Rotel tomatoes & green chilies
Salt & pepper to taste

Brown ground beef with salt, pepper and chopped onion. Drain. Combine remaining ingredients into large soup pot or crock pot. Stir in ground beef. Cook on low for 1 hour. (I usually double this recipe and freeze half.) Serve with hot biscuits. It makes a meal.