2 c. crushed pretzels
3/4 c. butter, melted
4 tbsp. sugar
1 - 8 oz. pkg. cream cheese
1 c. sugar
1 carton Cool Whip
1 large pkg. strawberry jello
2 - 10 oz. pkg. strawberries

Mix pretzels, butter and sugar. Press into 9 x 12 pan.

Bake at 400°F for 6 minutes or until set. Don't overbake. Cream together cream cheese, sugar and Cool Whip. Spread over cooled pretzel crust. Prepare jello in 2 cups boiling water. Add the strawberries when the jello is slightly jelled. Pour over the top of cheese mixture. Chill until ready to serve.