1 pkg. brownie mix (prepare as directed on pkg. & cool)
1/2 c. Kahlua
4 (2.2) Knorr milk chocolate mousse
8 Heath or Skor candy bars
1 (12 oz.) Cool Whip

Bake and cool brownies. Poke holes into brownies and pour Kahlua over brownies. Let it soak in. Prepare mousse as directed on package. Set aside mousse. Cut brownies in half. Break up and place in truffle dish. Spread 1/2 mousse over brownies. Crush candy bars by tapping with hammer - while still in wrapper. Sprinkle 4 broken candy bars over mousse. Spread 1/2 Cool Whip over top. Repeat layers. Garnish top with shaved chocolate. Refrigerate. This dessert is VERY rich. Serves about 8 to 10.