1/4 c. butter
1/4 c. all-purpose flour
1 tsp. instant chicken bouillon
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. hot water
1 1/2 c. whipping cream
3 c. spaghetti, cooked & drained
2 c. cut up cooked turkey or chicken
1 can (4 oz.) sliced mushrooms, drained
1 tbsp. dried parsley flakes
2 tbsp. sherry
2 tbsp. grated Parmesan cheese
2 tbsp. shredded Cheddar cheese

1. Place butter in 2 quart casserole. Microwave at high (100%) until melted, 30 seconds to 1 minute. Blend in flour, instant bouillon, salt and pepper. Gradually stir in water and cream. Microwave at medium-high (70%) until thickened, 6-9 minutes, stirring once or twice during cooking.

2. Stir in spaghetti, turkey, mushrooms, parsley and sherry. Sprinkle with Parmesan and Cheddar. Microwave at medium-high (70%) until heated 8-10 minutes. If using oven other than Sharp Carousel, rotate half turn after half the time. Makes 4 servings.