1 bag Betty Crocker Pop-Secret microwave popcorn, popped
2 c. pretzel sticks
1 1/2 c. peanuts
1/4 c. butter
2 to 3 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/8 to 1/4 tsp. red pepper sauce

Remove and discard unpopped kernels from popped corn. Mix popcorn, pretzels and peanuts in 4-quart microwavable bowl or casserole. Place remaining ingredients in 1-cup microwavable measure. Microwave uncovered, stirring every minute until toasted, 3 to 5 minutes. Serve warm. Makes about 10 cups.