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QUICK ESCALLOPED CORN | |
1 can cream style corn 1/2 c. cracker crumbs 4 tbsp. grated cheese 2/3 c. milk 1 beaten egg Mix all together. Top with 1/4 cup cracker crumbs mixed with 2 tablespoons butter and sprinkle with paprika. Bake at 350 degrees for 35 minutes. |
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