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Results 1 - 10 of 1,100 for refrigerated pies
Mix everything together until smooth and pour into pie crust. Refrigerate until set about 1 hour. Easy as pie! .
Melt butter and mix with ... in a 10-inch pie pan. Press firmly into bottom ... crumbs, chopped nuts or cereal and chopped maraschino cherries.
Add lemon juice and one-fourth ... graham cracker crust. Chill until firm. Garnish with whipped cream and whole berries. Makes: One (9-inch) pie.
Melt butter and mix with ... in a 10-inch pie pan. Press firmly into bottom ... crumbs, chopped nuts or cereal and chopped maraschino cherries.
Melt chocolate bar in water ... gently fold in the whipped cream. Turn into pie crust and refrigerate until ready to serve, or at least 2 hours.
23% calorie reduction from traditional recipe. Beat cream cheese in medium size bowl with electric mixer until fluffy. Mix in Equal® until ...
Using 3 1/2 cups whole ... mixture into cooled pie crust and refrigerate for 1 ... with chocolate shavings or chocolate sprinkles, if desired.
Prepare crust, pie filling and pudding as directed ... Refrigerate at least 2 hours. (NOTE: There will be some cheesecake filling and pudding leftover.)
Blend or sift together flour ... may be kept refrigerated for 3 to 4 weeks ... makes 3 double pie crusts or 6 shells. It is a real time saver.
Combine above ingredients. Pour into pie shell. Refrigerate until firm. NOTE: It's tart and makes a nice and easy summer dessert.
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