Tomatos Biscuits - Recipes

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Results 1 - 10 of 148 for tomatos biscuits

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1. SUN DRIED TOMATO BISCUITS

Preheat oven to 400 degrees. ... sheets. Bake 12 to 15 minutes, until golden. Cool briefly on racks before serving. Serve warm. Yield 25 biscuits.

2. HAMBURGER CASSEROLE WITH BISCUITS

Preheat over to 350°F. Cook ... the can of tomato paste with equal amount of ... Open can of biscuits and place each over the ... pepper to taste. Serve.

3. BEEF AND BISCUIT CASSEROLE

Preheat the oven to 375°F. ... Stir in the tomato sauce, chili powder, and garlic salt. Let simmer. Separate the biscuit dough into 10 biscuits; split each in half. ... minutes, until golden brown.

4. BISCUIT DOUGH PIZZA (TACO PIE)

In 10" skillet, over medium ... taco seasoning mix, tomato sauce and water. Heat to ... 425 degrees. Pat biscuit dough into 12" pizza pan, ... tomato and raw onion.)

5. BEEF & BISCUIT CASSEROLE

In large frying pan, brown ... dough into 10 biscuits; pull apart. Take 5 ... brown. NOTE: Use a rolling pin to roll out the layers of biscuits.

6. 3 CHEESE 'N BEEF BISCUIT CASSEROLE

Preheat oven to 400 degrees. ... then drain. Add tomato sauce, oil, spaghetti seasoning mix ... 10 minutes. Separate biscuits into 10 pieces. Pat or ... minutes or until brown.

7. GROUND BEEF 'N' BISCUITS

Cook meat, celery and onion ... until blended. Add tomato sauce and peas; simmer for ... baking dish. Separate biscuits; arrange over beef mixture. ... melted. Makes 6 servings.

8. BISCUIT TOPPED HAMBURGER CASSEROLE

Brown ground beef and onion ... in water, pepper, tomato sauce and tomato paste. Simmer ... baking dish. Separate biscuits into 20 layers. If they ... or until biscuits brown.

9. BISCUIT TOPPED ITALIAN CASSEROLE

Heat oven to 375°F. Grease ... in water, pepper, tomato sauce and tomato paste; simmer ... dough into 10 biscuits. Separate each biscuit into ... 5 to 6 servings.

10. BISCUIT MIX

Use for pizza or biscuits. Sift flour, then measure ... pans. Spread onions, tomato and etc. and mushrooms on ... 425°F oven and browned on edges.

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