2 c. cooked carrots
1 c. sugar
1 c. milk
2 heaping tbsp. plain flour
1 tsp. baking powder
1 tsp. salt
1/4 tsp. cinnamon
1/2 c. butter
3 eggs

Peel and cut carrots. Boil in salted water until tender, then drain. Mash carrots and add butter. Beat eggs and sugar together and add to carrots. Dissolve flour, baking powder and cinnamon in milk and add to carrot mixture. Bake in casserole dish for 1 1/2 hours at 350 degrees.