1 stick butter
1 c. brown sugar
1/2 c. white sugar
1/2 tbsp. cinnamon
1 c. nuts, chopped
2 cans (10 count) Butter-Me-Not biscuits

Melt butter in saucepan. Mix sugars and cinnamon in bowl. Put nuts in separate bowl. Open cans of biscuits and dip each in butter, then dip in sugars, then in nuts. Place sideways (on biscuit edge) in bundt pan. Bake at 350 degrees until done. Biscuits will be together to form cake.