1 lg. Cool Whip
1 can Eagle Brand condensed milk
1 can pineapple tidbits or crushed pineapple, drained
2 tbsp. ReaLemon juice
1/2 c. chopped pecans (optional)
2 graham cracker pie crust

Bing cherries or other fruit could be substituted.

Combine Cool Whip and Eagle Brand milk until smooth and creamy. Stir in lemon juice. Add fruit and nuts. Mix well and pour into pie shells. Chill for a couple of hours before serving. This is a fast, refreshing dessert and it is a nice compliment to any meal!