1 lg. can crushed pineapple, undrained
1 1/4 c. sugar
1 c. nuts, chopped
1 sm. pkg. orange Jello (3 oz.)
1 lg. can sour red cherries, drained
1/4 c. flour
5 sm. bananas, sliced
2 pie shells, baked or graham cracker

Bring pineapple, flour and sugar to a boil add orange Jello and stir well and add drained cherries. Let cool and add nuts and bananas. Pour into baked pie shells or graham cracker and refrigerate. Serve with whipped cream. Makes 2 pies.