1 lg. can crushed pineapple
1 c. sugar
1 tbsp. flour
1 lg. pkg. whipped topping
Bananas, coconut, nuts
2 baked pie shells or graham cracker crusts

Cook pineapple, flour and sugar until thick. Prepare whipped topping. Slice bananas in pie shell, sprinkle coconut over the bananas. Then sprinkle some nuts. Pour over this the cooled pineapple filling, using half in each pie. Top with whipped topping. Chill at least 4 hours.