3 eggs, well beaten
1 c. light corn syrup
1 c. crushed pineapple with juice
1 c. coconut
1 c. sifted sugar
3 tsp. self-rising flour
1/2 stick butter

Beat eggs; add Karo, sugar, flour, and butter. Mix well. Add pineapple and coconut. Mix. Preheat oven to 450 degrees. Bake pie 10 minutes and reduce heat to 300 degrees. Bake an additional 20 to 30 minutes.