HAWAIIAN PIE 
Graham cracker crust
2 bananas
1 c. condensed milk
1/2 c. lemon juice or real lemon
1 c. drained crushed pineapple
1/2 pt. whipping cream
1/4 c. sugar
1/4 c. flaked coconut
1/4 c. chopped nuts
1/4 c. maraschino cherries

Put layer of bananas on crust and mix condensed milk with lemon juice and put on top of bananas. Then add layer of crushed coconut. Top with sugared whipped cream. Garnish with coconut, cherries and nuts.

 

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