3 bananas
1 can sweetened condensed milk
1/2 c. lemon juice
8 1/4 oz. can crushed pineapple
1/2 pt. whipping cream
1/4 c. sugar
1/4 c. chopped pecans
1/4 c. coconut
a few cherries (garnish)
1 graham cracker pie crust

Slice bananas and place on bottom of graham crust. Mix lemon juice with condensed milk and pour mixture over bananas. Drain pineapple and spread over the milk mixture. Mix whipping cream with sugar and a few pecans. Spread over pineapple and top with coconut and the rest of the pecans. Place a few cherries on top and refrigerate at least 1 hour before serving. This recipe makes one pie.