1 sm. can crushed pineapple (15 oz.)
1 c. chopped pecans
1 c. coconut
4 whole eggs
2 c. sugar
1 c. milk
2 tbsp. butter

Mix all ingredients together and pour into 2 unbaked 9" pie shells. Bake in 375 degree oven for 35 minutes. After pie cools, top with Cool Whip.