4 chops, browned
3 c. soft bread cubes
1/4 c. water
2 tbsp. chopped onion
1/4 c. melted butter
1/4 tsp. poultry seasoning, or sage

Brown pork chops. Mix rest of ingredients for dressing. Place a mound of stuffing on each chop. Blend 1 can cream of mushroom soup with 1/3 cup water. Pour over chops. Bake at 350 degrees for 1 hour.