1 lb. bologna
1 c. pickles
1/2 tsp. onions
1/2 c. mayonnaise
1/4 head lettuce

Grate bologna with cheese grater. Grate 1 cup of pickles. Next chop some onions, about 1/2 teaspoon. Use 1/4 of a lettuce head, shredded thinly. Add mayonnaise, about 1/2 cup or to your taste.