1 can whole kernel corn
1 can cream-style corn
3/4 c. elbow macaroni
1/2 c. butter
1 c. diced Velveeta
1/2 c. chopped onion
salt and pepper, to taste

Cook macaroni according to package directions and drain well. In a casserole dish, mix corn, creamed corn, butter, Velveeta, onion and salt and pepper with macaroni. Bake at 350°F for 30 minutes.

Submitted by: Jeanne Butler