2 (10 oz. ea.) cans chicken rice soup
1 to 2 lb. browned ground beef (depends on family size)
2 cups cooked elbow macaroni
1 (15 oz.) can whole kernel corn, drained

Mix chicken soup, cooked ground beef, cooked macaroni and corn in a baking dish. Bake at 350°F for twenty minutes.

Submitted by: JC Keller