GARLIC BREAD 
1 c. butter, softened
1/4 c. parsley, chopped
1/4 c. grated Parmesan cheese
1 clove garlic, crushed
2 loaves French bread
2 tsp. dried marjoram
1/2 tsp. pepper

Make garlic butter. Cut bread diagonally. Spread with garlic butter. Wrap in foil. Bake at 425 degrees for 10 to 12 minutes.

 

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