1/2 green pepper, diced
3 med. onions, diced
1 clove garlic, chopped
1 1/2 lb. ground beef
1 can Hunts tomato sauce
1 can Hunts tomato paste
1 can tomato soup
1 can beef consomme
1 tsp. oregano
1 tsp. basil
Salt & pepper to taste

Saute onions, green peppers and garlic until golden. Add meat and brown until pink disappears. Add all other ingredients and simmer for 1 hour. Serve over thin spaghetti or pour into casserole with noodles and bake 1 hour.