1 lb. ground beef
1 onion, chopped
4 tbsp. olive oil
1/4 tsp. black pepper
1 tsp. salt
1/2 tsp. Tabasco sauce
Dash red pepper
1 can tomato soup
1 can cream of mushroom soup
1 soup can water

Brown meat and onion in oil. Simmer 10 minutes with spices. Add soups and water; simmer for 45 minutes. Serve over cooked spaghetti.