2 to 3 green peppers, approx. same amt. of celery & onion
3 cans tomato soup
1 lg. can tomato paste
1 lg. can tomato puree
1 lb. hamburger
1 lb. Italian sweet sausage

SEASONINGS:

Garlic (either cloves or powder, not salt)
Salt, pepper, chili powder, allspice
2 to 3 bay leaves, oregano, basil

Chop peppers, celery and onion in food processor, put in crock pot with any liquid from chopping. Cook both meats in frying pan until browned, drain fat and add to vegetables. Add canned things and spices. Cover and cook all day in crock pot.