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| DO-AHEAD SPAGHETTI | |
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2 lbs. ground chuck, browned and drained 24 oz. tomato sauce 5 c. water 3 pkgs. spaghetti sauce Mix all together and cook on low heat until ready. SPAGHETTI: 1 1/2 lbs. spaghetti 1 tsp. salt Cook according to package. CHEESE SAUCE: 1/4 c. butter 1/3 c. flour 1 tsp. salt 1 c. water 1 (6 oz.) can Carnation milk 16 oz. shredded cheese Cook and thicken as you would a white sauce. Layer in a very large or 2 small casseroles spaghetti, meat and cheese sauce at least twice. Top with 1/3 cup Parmesan cheese. Can be refrigerated or frozen. | |
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recipe reviews #135416
Margie (Kentucky) says:
I have been looking for this recipe for quite awhile. My mom made this for our very large family and everyone raved about it. It has been requested by one of my children and the only thing I could remember my mom saying was that she found it on a can of Carnation milk. Thanks so much!!!
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