1 lg. can grape and raspberry Kool-Aid
12 pkgs. black cherry Kool-Aid
2 1/2 lbs. sugar
1 lg. can pineapple juice
About 3 gallons water

Slush should be strong and sweet. Should fill large Tupperware cake server container. Freeze about 12 hours. Use a five prong ice pick to chop us.

When you chop up, you may need more liquid. If using ginger ale, use about 3 (2 liter) bottles. You will need another large container, it makes when you chop it. Get 5 prong ice picks at hotel supply.