3 c. all-purpose flour
2 c. sugar
3 eggs
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tbsp. poppy seeds
1 1/2 c. milk
3/4 c. vegetable oil
1 1/2 tsp. vanilla extract
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring
Orange glaze (below)

Combine first 11 ingredients in a large bowl; beat 2 minutes at medium speed of electric mixer. Spoon batter into 2 greased and floured 8-inch by 4-inch by 3-inch loaf pans; bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean Pour orange glaze over poppyseed bread after it has cooled 5 minutes. Cool 5 more minutes and remove from pans; place on rack to finish cooling.

Orange Glaze:

1/4 c. orange juice
3/4 c. sugar
1/2 tsp. vanilla
1/2 tsp. almond extract
1/2 tsp. butter flavoring

Mix together sugar, orange juice and extracts until sugar is dissolved.