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POPPYSEED ORANGE BREAD | |
2 2/3 c. sugar 3 eggs 1 c. oil 3 c. flour 1 1/2 tsp. poppyseeds 1 1/2 tsp. baking powder 1 1/2 tsp. vanilla 1 1/2 c. milk Beat together sugar and eggs. Add the oil, flour, poppyseeds, baking powder, vanilla and milk. Mix well and pour into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour. Remove from pan to cool, then return to add Glaze. GLAZE: 1/3 c. sugar 1 tsp. vanilla 1/4 c. orange juice Mix well and spread over tops of bread after baking. |
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