POPPYSEED ORANGE BREAD 
2 2/3 c. sugar
3 eggs
1 c. oil
3 c. flour
1 1/2 tsp. poppyseeds
1 1/2 tsp. baking powder
1 1/2 tsp. vanilla
1 1/2 c. milk

Beat together sugar and eggs. Add the oil, flour, poppyseeds, baking powder, vanilla and milk. Mix well and pour into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour. Remove from pan to cool, then return to add Glaze.

GLAZE:

1/3 c. sugar
1 tsp. vanilla
1/4 c. orange juice

Mix well and spread over tops of bread after baking.

 

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