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POPPYSEED BREAD | |
1 yellow cake mix 1 sm. box instant vanilla pudding 4 eggs 1/2 c. Wesson oil 1 c. hot water 1/4 c. poppy seeds 1 tsp. almond flavoring Mix cake mix, pudding mix and hot water. Add other ingredients: beaten eggs, Wesson oil, poppy seeds and flavoring and mix well. Pour into 2 medium loaf pans and bake at 350 degrees for 30 minutes. |
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