POPPYSEED BREAD 
1 yellow cake mix
1 sm. box instant vanilla pudding
4 eggs
1/2 c. Wesson oil
1 c. hot water
1/4 c. poppy seeds
1 tsp. almond flavoring

Mix cake mix, pudding mix and hot water. Add other ingredients: beaten eggs, Wesson oil, poppy seeds and flavoring and mix well. Pour into 2 medium loaf pans and bake at 350 degrees for 30 minutes.

 

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