2 bunches fresh spinach
1 pt. strawberries

DRESSING:

1/2 c. sugar
2 tbsp. sesame seed
1 tbsp. poppy seed
1 1/2 tsp. minced onion
1/4 tsp. Worcestershire sauce
1/4 tsp. paprika
1/2 c. vegetable oil
1/4 c. cider vinegar

Place first 6 dressing ingredients in blender. With blender running, add oil and vinegar slowly until mixed and thick. Drizzle on spinach and halved berries just before serving. (If strawberries are not in season, apple slices or orange sections work also.)