6 egg yolks
1 c. sugar
1 c. rusk crumbs
1 tsp. baking powder
1 tsp. vanilla
6 egg whites
1/2 c. nuts (optional)
48 Milk-Duds
1 c. powdered sugar
1/2 c. milk
1/4 c. butter
1 c. whipping cream
9x13 inch pan - greased

Preheat oven to 325 degrees. Cream egg yolks and sugar. Add rusk crumbs, baking powder and vanilla. Beat egg whites and fold into first mixture, along with nuts, if desired. Put into greased pan and bake for 30 minutes at 325 degrees.

In double boiler, melt Milk-Duds with powdered sugar, butter and milk; cool. Whip cream and spread onto cooled cake. Pour Milk-Dud mixture over top. Chill.