2 c. graham cracker crumbs
6 tbsp. melted butter
1/4 c. sugar
1 stick butter
2 eggs
2 c. powdered sugar
1 tsp. vanilla
3 to 4 bananas
1 (#2) can crushed pineapple, drained
1 lg. carton whipped topping
1/2 c. nuts
8 maraschino cherries

Mix first 3 ingredients and press into 9 x 13 pan. Chill. Combine butter, eggs, sugar and vanilla. Beat until smooth. Spread on crust. Slice bananas on top. Spread pineapple over bananas. Spread on topping. Sprinkle nuts on top and cut into 16 servings. Garnish with 1/2 maraschino cherries.