2 lbs. frozen hash browns, thawed
1/2 c. melted butter
1/2 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
2 c. grated sharp cheddar cheese
1 tsp. salt
1/2 c. chopped onions

Combine all ingredients in large bowl. Pour into buttered 9"x13" pan. Cover with topping below.: 2 c. crushed corn flakes

Bake at 350 degrees for 45 minutes.