6-8 med. sweet potatoes, boiled and peeled
1 c. orange juice
1/4 c. butter
3/4 c. brown sugar
1/2 c. granulated sugar
1 tbsp. cornstarch
1 tsp. salt

Arrange potatoes in casserole dish. Heat to boiling orange juice and butter, then add to mixture brown sugar, granulated sugar, cornstarch and salt. Heat until slightly thick. Pour over sweet potatoes in casserole dish. Bake at 350 degrees for 30-45 minutes.