1 lg. can pumpkin pie mix (Libby's)
3/4 c. milk
2 eggs
1 box yellow cake mix (dry)
1/2 stick butter, melted
1/2 c. chopped nuts

Combine pie mix, milk and eggs. Pour half in bottom of 2 quart casserole. Top with 1/2 dry cake mix; then 1/2 the butter and nuts. Repeat. Bake at 375 degrees for 45 to 50 minutes.