1 box yellow cake mix
2 boxes vanilla instant pudding
1 c. sugar
1 (15 oz.) can crushed pineapple
2 bananas
12 oz. Cool Whip
1 to 1 1/2 c. coconut
1 c. chopped pecans

Mix cake mix and 1 dry vanilla pudding mix; bake as directed on cake mix in a 9 x 13 inch pan. Mix sugar and crushed pineapple; boil 5 minutes. Pour over hot cake. Refrigerate cake until it is cold. Slice bananas and spread over top. Mix one box of vanilla pudding and put on cake. Ice cake with Cool Whip, coconut and pecans.