1 (8 oz.) package spaghetti (cooked)
3 - 4 c. chicken (cooked)
1/4 c. pimento (optional)
1/4 c. green pepper (optional)
2 cans cream of mushroom soup
1 c. chicken broth
1/4 tsp. celery salt
1/4 tsp. pepper
1 onion grated (optional)
3/4 c. Velveeta cheese, cut up

Mix all ingredients except cheese. Pour into lightly greased 9 x 13 inch pan. Sprinkle cheese on top.

Bake at 350°F for 1 hour.

Makes a lot.