EASY CARROT CAKE 
1-2 layer yellow cake mix
1 1/4 c. Miracle Whip salad dressing
4 eggs
1/4 c. cold water
2 tsp. cinnamon
2 c. finely shredded carrots
1/2 c. chopped walnuts
1 (16 oz.) can ready to spread vanilla frosting

Combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed with electric mixer until well blended. Stir in carrots and walnuts. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes or until wooden toothpick inserted in center comes out clean. Cool. Spread with frosting.

 

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