CHEESE KRINKLES 
1 jar Kraft Old English cheese (room temperature)
1/3 c. butter
1 tsp. salt
3/4 c. flour
1-1/2 c. Rice Krispies

Combine cheese and butter. Blend well and add flour, salt and Rice Krispies. Stir gently. Shape into small balls. Place on ungreased cookie sheet. Flatten with fork dipped in flour.

Bake at 400°F for 10 minutes or until slightly brown. Rewarm -- serve warm or cold -- can be frozen.

 

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