2 5- ounce jars kraft Old English Cheese
1/2 cup butter, softened
1 1- pound loaf sandwich bread mayonnaise

Cream cheese and butter. Take 3 slices of bread at a time and trim crusts. (Works best if bread is slightly frozen.) Spread mayonnaise between slices. Cut each stack of 3 into 9 pieces. Frost the sides and top with cheese mixture. Freeze on a cookie sheet until hard.

Bake at 400°F for 10-12 minutes.

Yields approximately 50 cheese puffs.