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RUM SAUCE | |
2 c. water 2 tbsp. cornstarch 1 c. sugar 2 tbsp. butter 1/3 tsp. salt 3 tbsp. rum 1 tsp. vanilla 1/4 tsp. nutmeg Mix sugar, cornstarch, and salt. Add to boiling water. Boil for about 1 minute. Add butter, rum, vanilla, and nutmeg. Good on any fruit pie. |
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