1 pkg. chicken breasts
1 can mushroom soup, undiluted
6 oz. cooking wine
Onion salt
Garlic salt
Basil flakes
Parsley flakes
1/2 c. Stove Top dressing for chicken
1/4 c. melted butter

Mix soup and wine; pour over chicken in shallow dish. Marinate overnight. Next day, season with onion salt and garlic salt, basil, and parsley flakes. Cover with dressing. Pour butter over all. Bake at 350 degrees for 1 hour.