SMOKEYLINK CASSEROLE 
1 can cream of celery soup, or cream of chicken
1 soup can milk
6 c. sliced potatoes
2/3 c. chopped onion
1 c. chopped celery
8 oz. smokey links
1/2 tsp. salt
Pepper
Corn, optional
2 tbsp. butter

Layer potatoes, onion, celery and smokey links in a casserole dish. Mix soup and milk, add salt and pepper. Pour over vegetables and smokey links. Dot with butter. Bake at 350 degrees for 1 1/2 hours.

 

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